Spoon the shredded lamb and some chickpeas over the top and drizzle on a little dressing. Cook the lamb a day ahead, it always tastes better the next day – the spice flavours and preserved lemon will have plenty of time to marry and create a deliciously balanced taste. 2 1/2 -3 cups stock ( chicken or vegetable ), 2-3 tbsp Persian feta Growing up in Israel, the best lamb I tasted was when we visited local restaurants in Arabic villages. Arrange on a plate, top with Persian feta, pomegranates, herbs and almond flakes. Add the all the remaining ingredients and stir until well combined. Serves 8. Particularly my 5-year-old daughter who was very vocal about it – “oh this chicken is so yummy!” and apparently it was “the best day of my life!” too., easy to please hey ;). Prepare a tagine or a heavy cast casserole pot. Persian feta can be a little pricey, replace it with thick greek style yoghurt or labneh. Finally was able to give this a try yesterday. Carefully remove the lid and return to the oven for a further 45 minutes until the meat is very tender. RELATED: 17 Dinner-for-Two Recipes for Date Night Introduction. 4-6 garlic cloves Strain the sauce through a sieve. ( Log Out /  Perfectly cooked medium lamb rump finished in a pan or on the barbeque giving it a pleasant smokiness and making it a very quick dish to start an outdoor gathering. 1 handful fresh coriander (cilantro ) leaves And rather than carving up the roast, this recipe treats it like a pulled pork, tearing it up and mixing it back into the juices in the bottom of the pan. Middle Eastern lamb rump. Nice dish Sam, those flavors and ingredients are awesome. Move the lamb onto a chopping board then using two forks pull the lamb into bite size strips. Arrange on a plate, top with Persian feta, pomegranates, herbs and almond flakes. Even if your lamb recipe doesn't call for the herb, serving this refreshing salad on the side will please the palate. It should be a wet paste … A soft and chewy homemade flatbread base topped with spiced minced Welsh Lamb, creamy and cooling tzatziki, plenty of herbs and chunks of feta with jewels of pomegranate. Thank you Damien :). Pound coriander, spices, garlic, rind and 2 tsp fine sea salt with a mortar and … In a large bowl, combine the pomegranate molasses, cumin, mixed spice and salt. Serve the lamb on a flat bread with hummus, tabouleh and top it with Persian feta or labneh. Change ), You are commenting using your Twitter account. Pour in the chicken stock and simmer covered for 20 minutes Stir in the chickpeas, almonds and pine nuts When lamb is cooked cool and using forks pull the lamb into bite-sized pieces Divide couscous among serving bowls, top with lamb, squash, zucchini, spinach and extra herbs. 1 small cinnamon stick Slowly cook the lamb and serve with pittas or flatbreads, pickled cabbage and chopped salad. Middle Eastern Lamb ... Shawarma-style pulled lamb with tahini-yogurt dressing makes the perfect weekend treat. 1 1/2 tsp sea salt flakes Stir in the grated turmeric, cinnamon and middle eastern seasoning cook stirring for 1 minute. Middle Eastern, American, and Global Recipes Explore a variety of entrees, drinks, appetizers, and desserts from around the world. Change ). Sorry, your blog cannot share posts by email. The lemons smelled amazing! The abundance of flavours, the amazingly colourful presentations, the fruit, the smell of delicious spices and  how simple to cook and at the same time so complex on taste buds it is! 4. Lamb kebabs are hugely popular in traditional Middle Eastern cooking. Drizzle with some of the sauce the lamb was stewed in or serve the sauce on the side. A glorious muddle of sweet Middle Eastern spices, lamb, roast aubergine and crisp chickpeas. What a delicious-looking dish. 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